The Best Keto Bread Recipe – Soft, Fluffy, and Low-Carb!

Calories: 120
Net Carbs: 2g
Protein: 6g
Fat: 10g

Mattie
December 20, 2024

If you miss bread on your keto journey, this recipe for the Best Keto Bread is here to change that! Soft, fluffy, and perfect for sandwiches or toast, this bread is low-carb, gluten-free, and super easy to make. No more sacrificing your favorite comfort food — now you can enjoy bread without breaking ketosis!

Ingredients

1½ cups almond flour
¼ cup coconut flour
2 teaspoons baking powder
½ teaspoon salt
5 large eggs (room temperature)
¼ cup unsalted butter, melted (or coconut oil for dairy-free)
¼ cup unsweetened almond milk
1 tablespoon apple cider vinegar

Instructions

Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease it.
Mix dry ingredients: In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
Beat eggs: In a separate bowl, beat the eggs with an electric mixer until they are light and fluffy (about 2-3 minutes). This step helps give the bread a fluffier texture.
Combine wet ingredients: Add the melted butter, almond milk, and apple cider vinegar to the eggs and mix well.
Combine everything: Gradually add the dry ingredients to the wet ingredients, mixing until a thick, smooth batter forms.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Keto Bread

Don’t skip the apple cider vinegar — it helps the bread rise and improves texture.
Use room-temperature eggs for better mixing and a fluffier result.
Storage: Store in an airtight container in the refrigerator for up to 5 days, or slice and freeze for up to 3 months.