Cheesy Almond Flour Crackers are the perfect keto-friendly snack for anyone craving a crunchy, savory bite without the carbs. Made with just a few simple ingredients like almond flour, cheddar cheese, and spices, these crackers are low in carbs, high in flavor, and easy to make. Whether you’re enjoying them on their own or paired with your favorite dip, these homemade crackers are a delicious alternative to store-bought options. With their golden, crispy texture and cheesy goodness, they’re sure to satisfy your snack cravings while keeping you on track with your keto diet!
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond flour, shredded cheese, garlic powder, onion powder, baking powder, sea salt, and black pepper. Mix well.
Add the egg and melted butter (or olive oil) to the dry ingredients. Stir everything together until a dough forms. If the dough feels a little too dry, you can add a teaspoon of water to bring it together.
Place the dough between two sheets of parchment paper. Roll it out evenly with a rolling pin to about 1/8-inch thickness. If you're adding flaxseed meal or chia seeds, sprinkle them on top and lightly press them into the dough with your rolling pin.
Use a knife, pizza cutter, or cookie cutter to cut the dough into small squares or your preferred cracker shape.
Arrange the cut crackers on the prepared baking sheet, making sure they don’t touch each other. Bake for 12-15 minutes or until the edges are golden brown and crispy.
Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack. They will continue to crisp up as they cool. Serve immediately or store in an airtight container for up to a week.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For extra flavor, try adding a pinch of dried rosemary, thyme, or chili flakes to the dough.
You can experiment with different types of cheese, such as mozzarella, parmesan, or even a blend of cheeses.
If you want to make the crackers even crispier, flatten them a bit more while rolling the dough out.