Satisfy your chocolate cravings in minutes with this Quick Keto Chocolate Mousse recipe! Made with simple ingredients, this rich and creamy dessert is perfect for any keto-friendly meal plan. It’s sugar-free, low-carb, and ready in under 10 minutes—ideal for those moments when you need a guilt-free treat.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons powdered erythritol (or your preferred keto sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill the bowl: For best results, place your mixing bowl and whisk attachments in the freezer for 10-15 minutes before starting.
- Whip the cream: In the chilled bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
- Add flavors: Gently sift in the cocoa powder and powdered erythritol to avoid clumps. Add the vanilla extract and a pinch of salt.
- Mix until fluffy: Continue whipping on medium-high speed until stiff peaks form and the mousse becomes light and fluffy.
- Serve immediately: Spoon into serving dishes and enjoy as is, or chill for 15 minutes for an even thicker texture.
Optional Toppings
- Shaved sugar-free dark chocolate
- Fresh berries (like raspberries or strawberries)
- A dollop of whipped cream
Nutritional Information (Per Serving)
- Calories: 200
- Net Carbs: 2g
- Protein: 2g
- Fat: 20g
Tips for Perfect Keto Chocolate Mousse
- Sweetener choice: Use powdered erythritol or allulose for a smooth, non-gritty texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Stir gently before serving.
- Double the batch: This recipe can easily be doubled for a larger crowd.
Why You’ll Love This Recipe
- Quick and easy: Ready in minutes with no cooking required.
- Low-carb indulgence: Rich and creamy without breaking your keto goals.
- Versatile dessert: Perfect for dinner parties, celebrations, or a cozy night in.
Enjoy this Quick Keto Chocolate Mousse and satisfy your sweet tooth the keto way!
