Looking for a keto-friendly bread that’s soft, flavorful, and perfect for sandwiches or toasting? This easy recipe will become your go-to for satisfying that bread craving without breaking your carb limit. Packed with wholesome ingredients and baked perfectly, it’s a winner for any low-carb diet!
Ingredients
Dry Ingredients:
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon apple cider vinegar
Optional Add-Ins:
- 1 tablespoon sesame seeds or chia seeds for topping
- ½ teaspoon garlic powder for a savory twist
Instructions
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking. - Mix the Dry Ingredients
Combine almond flour, coconut flour, baking powder, and salt in a large mixing bowl. Whisk until evenly mixed. - Whisk the Wet Ingredients
In another bowl, beat the eggs until frothy. Add melted butter and apple cider vinegar, and mix well. - Combine Wet and Dry
Slowly pour the wet ingredients into the dry mixture. Stir until a thick, dough-like consistency forms. - Transfer to Pan
Scoop the dough into the prepared loaf pan. Smooth the top with a spatula and sprinkle any optional toppings if desired. - Bake
Place the pan in the oven and bake for 40–50 minutes until the top is golden and a toothpick inserted into the center comes out clean. - Cool and Slice
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing for the best texture.
Tips for Success
- Room Temperature Ingredients: Ensure the eggs and butter are at room temperature to prevent curdling.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for longer storage.
- Serving Suggestions: Toast it with butter, top with avocado and eggs, or make it into a hearty sandwich.
Why This Recipe Stands Out
This keto bread is soft yet firm enough to hold up to spreads and fillings. It has a slight tang from the apple cider vinegar, which mimics the taste of traditional sourdough, making it one of the best-tasting low-carb breads you’ll ever try!
Enjoy your homemade keto bread that’s not only delicious but also keeps you on track with your health goals!
