Baked Crack Chicken

This Baked Crack Chicken is a simple, flavorful keto dish that’s perfect for dinner or meal prep. Made with tender chicken breasts, cream cheese, shredded cheese, crispy bacon, and ranch seasoning, it’s a creamy, cheesy delight that’s both low-carb and high-protein. A guaranteed crowd-pleaser, this recipe is as easy to make as it is delicious!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (or mozzarella)
• ½ cup cooked bacon, crumbled
• 2 tablespoons ranch seasoning (keto-friendly)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Salt and pepper to taste

Instructions

1. Prepare the Oven

• Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

2. Season the Chicken

• Season the chicken breasts with salt and pepper on both sides and place them in the prepared baking dish.

3. Make the Creamy Topping

• In a bowl, mix the softened cream cheese, ranch seasoning, and half of the shredded cheese until well combined.

4. Assemble

• Spread the cream cheese mixture evenly over each chicken breast. Sprinkle the crumbled bacon on top, followed by the remaining shredded cheese.

5. Bake

• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

6. Garnish and Serve

• Garnish with fresh parsley and serve hot. Pair with roasted vegetables, cauliflower rice, or a fresh side salad for a complete keto meal.

Nutritional Information (Per Serving)

• Calories: 450
• Net Carbs: 3g
• Protein: 35g
• Fat: 30g

Why You’ll Love This Recipe

• Easy to Make: Minimal prep and just one dish to bake.
• Keto-Friendly: Low in carbs but packed with flavor.
• Meal-Prep Approved: Perfect for storing and reheating during the week.

Enjoy this creamy and cheesy Baked Crack Chicken, a quick and satisfying dish the whole family will love!